In modern gastronomy, digital signage solutions are an indispensable tool for optimising customer communication and making operations more efficient. Whether in restaurants, canteens or catering businesses - the advantages of digital signage for catering operators are manifold. With digital displays, interactive menu boards and digital information steles, you not only create a modern atmosphere, but also improve the customer experience.
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"Using digital menus correctly - more efficiency & a better guest experience" - exclusively for You as the operator, your Kitchensmanagement and other Decision maker!
The bonus for all webinar participants:
Ertained You will then receive a free Digitalisation check of your canteen - inkl. customised recommendation for action for digital communication with your guests.
Digitalisation is changing the catering industry. Digital signage offers restaurateurs an effective solution to optimise their processes and improve the customer experience. With digital displays, menus, special offers and important information can be updated in real time - saving a huge amount of time and improving efficiency.
Advantages of digital signage:
Real-time updates: Change menus and offers immediately, without physical adjustments.
Increase in sales: Use targeted upselling strategies with visual representations.
Customer loyalty: Personalised content for regular guests or special promotions increase loyalty.
Interactive experiences: Offer your guests a new dimension of interactivity with touchscreens.
Conclusion: With digital signage, you not only create a modern atmosphere, but also increase your efficiency and strengthen the bond with your guests. Embrace the digital transformation and reap the benefits!
Presentation of changing recommendations or new dishes on large displays to attract guests' attention.
Advertising for upcoming events, live music or special theme evenings to inform and motivate guests.
Screens where guests can put together their own order, e.g. in a café or bistro, with customised dishes.
Digital display boards for internal communication, e.g. employee training, important notices or changes to staff schedules.
Real-time display of social media posts and hashtags that encourage guests to share their experiences.
Display of nutritional information and information on possible allergens in the dishes to offer guests more transparency.